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Subjects cultivars Remove constraint cultivars: cultivars Subjects color Remove constraint color: color Subjects food composition Remove constraint food composition: food composition

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1. 'Valley Red' Strawberry

Description:: Includes references
Author:: Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
Subject:: Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Bleaching of green peas and changes in enzyme activities of seeds under simulated climatic conditions

Description:: Includes references
Author:: Cheng, M. , McPhee, K.E. , Baik, B.K.
Subject:: peas , color , enzyme activity , climatic factors , food quality , cultivars , light , water , chlorophyll , food composition , lipoxygenase , peroxidase , reaction kinetics , chemical degradation , soaking , oxidation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice

Description:: Includes references
Author:: Patindol, J. , Newton, J. , Wang, Y.-J.
Subject:: rough rice , brown rice , Oryza sativa , functional properties , parboiling , cultivars , color , amylases , lipid content , protein content , food composition , rice starch , gelatinization , cooking quality , pasting properties , thermal properties , texture , milling quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Production of Dryland Barley for Human Food: Quality and Agronomic Performance

Description:: Includes references
Author:: Rey, J.I. , Hayes, P.M. , Petrie, S.E. , Corey, A. , Flowers, M. , Ohm, J.B. , Ong, C. , Rhinhart, K. , Ross, A.S.
Subject:: Hordeum vulgare , barley , dryland farming , crop quality , agronomic traits , grain yield , beta-glucans , food composition , protein content , weight , endosperm , color , cultivars , breeding lines , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

5. Red-fleshed apple as a source for functional beverages

Description:: Includes references
Author:: Rupasinghe, H.P. Vasantha , Huber, Gwendolyn M. , Embree, Charles , Forsline, Philip L.
Subject:: Malus domestica , apples , fruits (plant anatomy) , chemical constituents of plants , anthocyanins , cyanidin , galactosides , quantitative analysis , antioxidant activity , genotype , cultivars , genetic variation , food composition , apple juice , food quality , color , functional foods , New York , Nova Scotia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

6. Rice kernel phenolic content and its relationship with antiradical efficiency

Description:: Includes references
Author:: Goffman, F.D. , Bergman, C.J.
Subject:: rice , food composition , phenolic compounds , rice bran , color , antioxidants , antioxidant activity , free radicals , cultivars , tannins , free radical scavengers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004