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Subjects cultivars Remove constraint cultivars: cultivars Subjects color Remove constraint color: color Subjects flavor Remove constraint flavor: flavor
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1. Amey: a multipurpose, russet-skinned potato cultivar for the eastern United States

Description:
Includes references
Author:
Haynes, K.G. , Porter, G.A. , Christ, B.J. , Goth, R.W. , DeLong, K.O. , Halseth, D.E. , Sieczka, J.B. , Henninger, M.R. , Sterrett, S.B. , Yencho, G.C. , Webb, R.E.
Subject:
Solanum tuberosum , tubers , color , cultivars , maturity groups , crop yield , high-yielding varieties , plant diseases and disorders , specific gravity , length , flavor , cooking quality , disease resistance , agronomic traits , biological resistance , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

2. Comparison of 'Marion' to thornless blackberry genotypes as individually quick-frozen and puree products

Description:
Includes references
Author:
Yorgey, B.M. , Finn, C.E.
Subject:
Rubus , blackberries , thornless varieties , cultivars , fruit crops , fruit quality , pureed foods , frozen fruit , color , flavor , seeds , odors , genotype
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Determinants of flavor acceptability during the maturation of navel oranges

Description:
Includes references
Author:
Obenland, David , Collin, Sue , Mackey, Bruce , Sievert, James , Fjeld, Kent , Arpaia, Mary Lu
Subject:
Citrus sinensis , oranges , flavor , food acceptability , consumer preferences , harvest date , color , juiciness , soluble solids , titratable acidity , sensory properties , sweetness , cultivars , geographical variation , temporal variation , regression analysis , data analysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

Description:
Includes references
Author:
Saftner, Robert , Polashock, James , Ehlenfeldt, Mark , Vinyard, Bryan
Subject:
blueberries , cultivars , sensory properties , fruit quality , Vaccinium corymbosum , Vaccinium virgatum , food acceptability , flavor , color , appearance (quality) , juiciness , sweetness , texture , titratable acidity , soluble solids , pH , aromatic compounds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008