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1. 'Pesa' large red dry bean.

Author:
Nchimbi-Msolla, S. , Misangu, R. , Mabagala, R. , Magayane, F. , Kweka, S. , Butler, L.M. , Miklas, P.N. , Myers, J.R.
Subject:
Phaseolus vulgaris , red beans , cultivars , germplasm releases , crop yield , cash crops , plant adaptation , disease resistance , consumer preferences , color , cooking quality , Tanzania
Physical description:
p. 280-281.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2008 Mar., v. 51

2. Determinants of flavor acceptability during the maturation of navel oranges

Description:
Includes references
Author:
Obenland, David , Collin, Sue , Mackey, Bruce , Sievert, James , Fjeld, Kent , Arpaia, Mary Lu
Subject:
Citrus sinensis , oranges , flavor , food acceptability , consumer preferences , harvest date , color , juiciness , soluble solids , titratable acidity , sensory properties , sweetness , cultivars , geographical variation , temporal variation , regression analysis , data analysis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Physicochemical characteristics of common beans related to quality.

Author:
Magri, N.C.N.F. , Bassinello, P.Z. , Ascheri, D.P.R.
Subject:
Phaseolus vulgaris , dry beans , crop quality , cultivars , nutrient content , nutritive value , soluble solids , color , rheological properties , electrical conductivity , shelf life , food quality , food acceptability , consumer preferences , cooking
Physical description:
p. 62-63.
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Part Of:
Annual report. 2008 Mar., v. 51