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Authors
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Bett, K. (1)
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Embree, Charles (1)
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Finn, Chad E. (1)
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Forsline, Philip L. (1)
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Frimpong, A. (1)
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Gallegos-Infante, J.A. (1)
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Gonzalez-Laredo, R.F. (1)
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Huber, Gwendolyn M. (1)
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Huizar-Castillo, J. (1)
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Ibarra-Perez, F.J. (1)
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- Description:
- Includes references
- Author:
- Finn, Chad E. , Moore, Patrick P. , Kempler, Chaim , Yorgey, Brian M. , Strik, Bernadine C. , Martin, Robert R.
- Subject:
- Fragaria ananassa , strawberries , cultivars , germplasm releases , USDA , research projects , plant breeding , crop production , organic production , crop yield , fruit quality , cultivar identification , descriptions , pedigree , photoperiod , harvest date , fruits (plant anatomy) , weight , color , firmness , chemical constituents of plants , soluble solids , titratable acidity , food composition , genetic variation , Oregon , Washington , British Columbia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Author:
- Salinas Moreno, Y. , Rojas Herrera, L. , Perez Herrera, P. , Sosa Montres, E.
- Subject:
- Phaseolus vulgaris , plant morphology , seeds , color , chemical constituents of plants , anthocyanins , quantitative analysis , cultivars , landraces , genetic variation , genetic recombination
- Physical description:
- p. 185-186.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Author:
- Gallegos-Infante, J.A. , Rocha-Guzman, N.E. , Gonzalez-Laredo, R.F. , Ibarra-Perez, F.J. , Huizar-Castillo, J.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , polyphenols , quantitative analysis , sugar content , color , plant morphology , cultivars , genetic variation , Mexico
- Physical description:
- p. 54-55.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Description:
- Includes references
- Author:
- Volk, Gayle M. , Stern, David
- Subject:
- Allium sativum , garlic , bulbs , color , weight , diameter , plant morphology , phenotype , chemical constituents of plants , soil nutrients , nutrient availability , cultivars , genetic variation , geographical variation , crop production , crop quality , United States , Canada
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2009
- Description:
- Includes references
- Author:
- Rupasinghe, H.P. Vasantha , Huber, Gwendolyn M. , Embree, Charles , Forsline, Philip L.
- Subject:
- Malus domestica , apples , fruits (plant anatomy) , chemical constituents of plants , anthocyanins , cyanidin , galactosides , quantitative analysis , antioxidant activity , genotype , cultivars , genetic variation , food composition , apple juice , food quality , color , functional foods , New York , Nova Scotia
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Author:
- Frimpong, A. , Vijayan, P. , Bett, K.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , anthocyanins , quantitative analysis , biosynthesis , temporal variation , plant morphology , color , testa , cultivars , genetic variation , Canada
- Physical description:
- p. 79-80.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
