Search National Agricultural Library Digital Collections

Displaying all 4 items start over

1. A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation

Description:
Includes references
Author:
Morris, Craig F. , Li, Shuobi , King, G.E. , Engle, Doug A. , Burns, John W. , Ross, Andrew S.
Subject:
genotype-environment interaction , wheat , Triticum aestivum , ash content , chemical composition , chemical analysis , analysis of variance , germplasm , traits , cultivars , genotype , seeds , Washington , Oregon
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Chemical Composition of Residue from Cereal Crops and Cultivars in Dryland Ecosystems

Description:
Includes references
Author:
Stubbs, T.L. , Kennedy, A.C. , Reisenauer, P.E. , Burns, J.W.
Subject:
Triticum aestivum , spring wheat , Hordeum vulgare , spring barley , grain crops , cultivars , crop residues , chemical composition , cropping systems , biodegradation , nutrient content , fiber content , winter wheat , neutral detergent fiber , acid detergent fiber , lignin , carbon , nitrogen content , geographical variation , precipitation , disease resistance , genetic resistance , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Chicoric acid found in basil (Ocimum basilicum L.) leaves

Description:
Includes references
Author:
Lee, Jungmin , Scagel, Carolyn F.
Subject:
basil , Ocimum basilicum , leaves , food composition , chemical composition , polyphenols , phytochemicals , tartaric acid , caffeic acid , rosmarinic acid , cinnamic acid , phenolic compounds , cultivars , soil inoculation , mycorrhizal fungi , Glomus intraradices , anthocyanins , stems , Italy
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Forage quality and composition measurements as predictors of ethanol yield from maize (Zea mays L.) stover

Description:
Includes references
Author:
Lorenz, Aaron J. , Anex, Rob P. , Isci, Asli , Coors, James G. , De Leon, Natalia , Weimer, Paul J.
Subject:
Zea mays , cultivars , corn stover , ethanol production , saccharification , fermentation , ethanol , yields , forage evaluation , forage quality , digestibility , chemical composition , regression analysis , prediction
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009