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Subjects cultivars Remove constraint cultivars: cultivars Subjects blackberries Remove constraint blackberries: blackberries Subjects pureed foods Remove constraint pureed foods: pureed foods

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1. Comparison of 'Marion' to thornless blackberry genotypes as individually quick-frozen and puree products

Description:: Includes references
Author:: Yorgey, B.M. , Finn, C.E.
Subject:: Rubus , blackberries , thornless varieties , cultivars , fruit crops , fruit quality , pureed foods , frozen fruit , color , flavor , seeds , odors , genotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Microsatellite-based fingerprinting of western blackberries from plants, IQF berries and puree

Description:: Paper presented at the International Symposium on Molecular Markers in Horticulture, held July 29 - August 1, 2009, Corvallis, Oregon.
Author:: Bassil, N.V. , Muminova, M. , Njuguna, W.
Subject:: Rubus plicatus , blackberries , cultivar identification , leaves , fruits (plant anatomy) , DNA profiling , microsatellite repeats , product authenticity , genetic markers , pureed foods , food composition , food quality , cultivars , genetic variation , rapid methods , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010