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Subjects cultivars Remove constraint cultivars: cultivars Subjects blackberries Remove constraint blackberries: blackberries Subjects fruit composition Remove constraint fruit composition: fruit composition

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1. Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry

Description:: Includes references
Author:: Cho, M.J. , Howard, L.R. , Prior, R.L. , Clark, J.R.
Subject:: blackberries , blueberries , fruit composition , genotype , cultivars , flavonols , glycosides , high performance liquid chromatography , mass spectrometry , antioxidants , antioxidant activity , free radicals , hybrids , interspecific hybridization , phenolic compounds , free radical scavengers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Flavour profiling of ‘Marion' and thornless blackberries by instrumental and sensory analysis

Description:: Includes references
Author:: Du, X.F. , Kurnianta, A. , McDaniel, M. , Finn, C.E. , Qian, M.C.
Subject:: flavor , blackberries , Rubus , sensory evaluation , cultivars , thornless varieties , electronic equipment , equipment performance , fruit quality , brix , genotype , odor compounds , food analysis , fruit composition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Postharvest Storage of Blackberry Fruit Does Not Increase Antioxidant Levels

Description:: Includes references
Author:: Perkins-Veazie, P. , Kalt, W.
Subject:: blackberries , postharvest treatment , food storage , fruit quality , fruit composition , polyphenols , antioxidants , antioxidant activity , free radical scavengers , storage time , storage temperature , relative humidity , ripening , cultivars
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002