Search National Agricultural Library Digital Collections

You searched for:

Subjects cultivars Remove constraint cultivars: cultivars Subjects blackberries Remove constraint blackberries: blackberries Subjects flavor Remove constraint flavor: flavor

Displaying all 3 items start over

1. Comparison of 'Marion' to thornless blackberry genotypes as individually quick-frozen and puree products

Description:: Includes references
Author:: Yorgey, B.M. , Finn, C.E.
Subject:: Rubus , blackberries , thornless varieties , cultivars , fruit crops , fruit quality , pureed foods , frozen fruit , color , flavor , seeds , odors , genotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Evaluation of Blackberry Cultivars and Breeding Selections for Fruit Quality Traits and Flowering and Fruiting Dates

Description:: Includes references
Author:: Lewers, K.S. , Wang, S.Y. , Vinyard, B.T.
Subject:: Rubus , blackberries , cultivars , plant breeding , fruit quality , flowering , fruiting , phenology , germplasm screening , plant genetic resources , antioxidant activity , antioxidants , phytochemicals , flavor , flavor compounds , phenotypic correlation , phenolic compounds , anthocyanins , soluble solids , titratable acidity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Flavour profiling of ‘Marion' and thornless blackberries by instrumental and sensory analysis

Description:: Includes references
Author:: Du, X.F. , Kurnianta, A. , McDaniel, M. , Finn, C.E. , Qian, M.C.
Subject:: flavor , blackberries , Rubus , sensory evaluation , cultivars , thornless varieties , electronic equipment , equipment performance , fruit quality , brix , genotype , odor compounds , food analysis , fruit composition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010