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Subjects cultivars Remove constraint cultivars: cultivars Subjects blackberries Remove constraint blackberries: blackberries Subjects brix Remove constraint brix: brix

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1. Flavour profiling of ‘Marion' and thornless blackberries by instrumental and sensory analysis

Description:: Includes references
Author:: Du, X.F. , Kurnianta, A. , McDaniel, M. , Finn, C.E. , Qian, M.C.
Subject:: flavor , blackberries , Rubus , sensory evaluation , cultivars , thornless varieties , electronic equipment , equipment performance , fruit quality , brix , genotype , odor compounds , food analysis , fruit composition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Fruit quality of transgenic 'Meeker' red raspberry with resistance to Raspberry bushy dwarf virus

Description:: Paper presented at the Eleventh International Symposium on Small Fruit Virus Diseases, held May 22-26, 2006, Antalya, Turkey.
Author:: Malowicki, S.M.M. , Qian, M.C. , Martin, R.R.
Subject:: Rubus , raspberries , Raspberry bushy dwarf virus , plant viruses , plant diseases and disorders , fruit quality , transgenic plants , disease resistance , genetic variation , volatile compounds , blackberries , hybrids , cultivars , disease incidence , genetic resistance , brix , titratable acidity , organic acids and salts , sugar content , food acceptability , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008