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Subjects cultivars Remove constraint cultivars: cultivars Subjects blackberries Remove constraint blackberries: blackberries Subjects anthocyanins Remove constraint anthocyanins: anthocyanins

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1. Evaluation of Blackberry Cultivars and Breeding Selections for Fruit Quality Traits and Flowering and Fruiting Dates

Description:: Includes references
Author:: Lewers, K.S. , Wang, S.Y. , Vinyard, B.T.
Subject:: Rubus , blackberries , cultivars , plant breeding , fruit quality , flowering , fruiting , phenology , germplasm screening , plant genetic resources , antioxidant activity , antioxidants , phytochemicals , flavor , flavor compounds , phenotypic correlation , phenolic compounds , anthocyanins , soluble solids , titratable acidity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars

Description:: Includes references
Author:: Connor, A.M. , Finn, C.E. , McGhie, T.K. , Alspach, P.A.
Subject:: Rubus plicatus , blackberries , Rubus , hybrids , cultivars , genetic variation , geographical variation , anthocyanins , antioxidant activity , phenolic compounds , New Zealand , Oregon
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005