Search National Agricultural Library Digital Collections

You searched for:

Subjects corn bran Remove constraint corn bran: corn bran
Displaying items 1 - 10 of 22 start over

1. A Complete Enzymatic Recovery of Ferulic Acid From Corn Residues With Extracellular Enzymes From Neosartorya spinosa NRRL185

Description:
Includes references
Author:
Shin, Hyun-Dong , McClendon, Shara , Le, Tien , Taylor, Frank , Chen, Rachel Ruizhen
Subject:
Neosartorya , waste utilization , crop residues , corn , corn bran , biomass , enzymatic hydrolysis , enzyme activity , cellulases , xylanases , esterases , ferulic acid , biotransformation , vanillin , Neosartorya spinosa
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran

Description:
Includes references
Author:
Inglett, George E. , Chen, Diejun
Subject:
corn bran , food composition , phenolic compounds , protein content , ash content , lipid content , antioxidant activity , particle size
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

3. Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran

Description:
Includes references
Author:
Bunzel, M. , Allerdings, E. , Ralph, J. , Steinhart, H.
Subject:
Zea mays , corn bran , arabinoxylan , crosslinking , ferulic acid , esters
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

4. Effect of corn bran as dietary fiber addition on baking and sensory quality

Description:
Includes references
Author:
Singh, Mukti , Liu, Sean X. , Vaughn, Steven F.
Subject:
bakery industry , baking quality , batters , byproducts , cakes , color , corn bran , dietary fiber , endosperm , food additives , germ , hardness , health foods , human nutrition , ingredients , new products , sensory properties , taste , texture , viscosity
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2012

5. Effects of dietary fiber concentrations supplied by corn bran on feed intake, growth, and feed efficiency of channel catfish Ictalurus punctatus

Author:
Menghe H. Li , Daniel F. Oberle , Penelope M. Lucas
Subject:
Ictalurus punctatus , animal growth , body fat , catfish , corn , corn bran , crude fiber , dietary fiber , digestible energy , energy requirements , feed conversion , feed intake , neutral detergent fiber , weight gain
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2012

6. Effects of dietary fiber from wheat, corn, and soy hull bran on excretion of fecal bile acids in humans

Description:
Includes 14 references.
Author:
Bell, E.W. , Emken, E.A. , Klevay, L.M. , Sandstead, H.H.
Subject:
men , experimental diets , wheat bran , corn bran , soybean hulls , dietary fiber , bile acids , excretion , feces , chemical concentration , blood lipids , cholesterol , isolation , quantitative analysis , storage , feces composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1981

7. Effects of dietary fiber on glucose tolerance of normal men

Description:
Includes references
Author:
Munoz, Juan M. , Sandstead, Harold H. , Jacob, Robert A.
Subject:
dietary fiber , dietary nutrient sources , hard red spring wheat , soft white wheat , corn bran , hulls , powdered foods , apple juice , dried fruit , carrots , dried vegetables , reconstituted foods , blended foods , glucose tolerance , men , blood glucose , energy intake , postprandial state , glycemic effect , glycemic control , insulin resistance , test meals , wheat bran , glucagon , insulin secretion
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1979

8. Effects of some cereal brans and textured vegetable protein on plasma lipids

Description:
94 ref.
Author:
Munoz, Juan M. , Sandstead, Harold H. , Jacob, Robert A. , Logan, George M. , Reck, Sally J. , Klevay, Leslie M. , Dintzis, Frederick R. , Inglett, George E. , Shuey, William C.
Subject:
men , experimental diets , wheat bran , corn bran , soybean hulls , textured vegetable protein , dietary fiber , fiber content , blood lipids , cholesterol , low density lipoprotein , high density lipoprotein , triacylglycerols , lipemic effect , cholesteremic effect , glucose tolerance , blood glucose , feces
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1979

9. Ferulate Trimers and Tetramers in Cereal Grains

Description:
Includes references
Author:
Bunzel, Mirko , Dobberstein, Diane , Heuermann, Birgit , Bruning, Philipp , Funk, Carola , Steinhart, Hans , Kim, Hoon , Ralph, John
Subject:
food grains , ferulic acid , polysaccharides , lignin , corn bran , dietary fiber , in vitro studies , peroxidase , cell wall components , structure-activity relationships
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

10. Human gastrointestinal action on wheat, corn, and soy hull bran--preliminary findings

Description:
14 ref.
Author:
Dintzis, F.R. , Legg, L.M. , Deatherage, W.L. , Baker, F.L. , Inglett, G.E. , Jacob, R.A. , Reck, S.J. , Munoz, J.M. , Klevay, L.M. , Sandstead, H.H. , Shuey, W.C.
Subject:
wheat bran , corn bran , soybeans , bran , soybean hulls , dietary fiber , digestion , digestibility , defecation , feces , humans
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1979