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Subjects corn Remove constraint corn: corn Subjects xylitol Remove constraint xylitol: xylitol

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1. Effect of carbon source on production of alpha-L-arabinofuranosidase by Aureobasidium pullulans

Description:: Includes references
Author:: Saha, B.C. , Bothast, R.J.
Subject:: Aureobasidium pullulans , alpha-N-arabinofuranosidase , biosynthesis , culture media , nutrient availability , arabinoxylan , polysaccharides , arabinose , xylose , xylitol , xylan , lignocellulosic wastes , lignocellulose , Zea mays , corn , arabinogalactans
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1998

2. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Description:: Includes references
Author:: Rose, Devin J. , Inglett, George E. , Liu, Sean X.
Subject:: food processing , corn , Zea mays , milling , dietary fiber , corn bran , gums , plant fats and oils , gels , cellulosic materials , xylooligosaccharides , food additives , ingredients , literature reviews , chemical treatment , enzymatic treatment , vanillin , xylitol , food research
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010