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Subjects corn Remove constraint corn: corn Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects postharvest losses Remove constraint postharvest losses: postharvest losses

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1. A Maize Lectin-Like Protein with Antifungal Activity against Aspergillus flavus

Description:: Includes references
Author:: Baker, R.L. , Brown, R.L. , Chen, Z.Y. , Cleveland, T.E. , Fakhoury, A.M.
Subject:: Zea mays , corn , cultivars , genotype , corn protein , lectins , antifungal proteins , antifungal properties , disease resistance , proteomics , ear rot , plant pathogenic fungi , Aspergillus flavus , toxigenic strains , biosynthesis , secondary metabolites , aflatoxins , postharvest diseases , postharvest losses , plant protection , host-pathogen relationships , resistance mechanisms
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Climate change impacts on mycotoxin risks in US maize

Description:: Includes references
Author:: Wu, F. , Bhatnagar, D. , Bui-Klimke, T. , Carbone, I. , Hellmich, R. , Munkvold, G. , Paul, P. , Payne, G. , Takle, E.
Subject:: climate change , agriculture , Zea mays , plant pathogenic fungi , climatic factors , ambient temperature , relative humidity , molds (fungi) , insect vectors , life cycle (organisms) , geographical distribution , risk factors , mycotoxins , toxigenic strains , food pathogens , postharvest diseases , corn , aflatoxins , fumonisins , deoxynivalenol , food security , economic impact , postharvest losses , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011