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Subjects corn Remove constraint corn: corn Subjects plant fats and oils Remove constraint plant fats and oils: plant fats and oils

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1. Altered fatty-acid, protein, oil, and starch corn lines and method for producing same

Description:: Includes references
Author:: Duvick, S.A. , Pollak, L.M. , White, P.J.
Subject:: Zea mays , corn , seeds , chemical constituents of plants , saturated fatty acids , oleic acid , starch , plant fats and oils , quantitative analysis , protein content , genetic improvement , plant breeding , introgression , methodology , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Antioxidant Activity of Phytochemicals from Distillers Dried Grain Oil

Description:: Includes references
Author:: Winkler-Moser, Jill Kristine , Vaughn, Steven Francis
Subject:: corn , distillates , grain products , distillers grains , plant fats and oils , phytosterols , ferulic acid , tocopherols , tocotrienols , carotenoids , antioxidant activity , soybean oil , sunflower oil , vegetable oil , food storage , storage quality , oxidative stability , peroxide value
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Characterization of Various Fast-Pyrolysis Bio-Oils by NMR Spectroscopy

Description:: Includes references
Author:: Mullen, Charles A. , Strahan, Gary D. , Boateng, Akwasi A.
Subject:: fuel oils , biofuels , plant fats and oils , biomass , corn , Medicago sativa , alfalfa , stems , Panicum virgatum , corn stover , poultry manure , Parthenium argentatum , guayule , hydrogen , carbon , nuclear magnetic resonance spectroscopy
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Reactions of lipids in corn with ammonia

Description:: Includes references.
Author:: Black, L.T. , Spencer, G.F. , Brekke, O.L.
Subject:: Zea mays , corn , plant fats and oils , lipids , moisture content , chemical reactions , ammonia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1978

5. Transgenic plants expressing maize acetyl CoA Carboxylase gene and method of altering oil content

Description:: Includes references
Author:: Gengenbach, B.G. , Somers, D.A. , Wyse, D.L. , Gronwald, J.W. , Egli, M.A. , Lutz, S.M.
Subject:: Zea mays , corn , seeds , chemical constituents of plants , plant fats and oils , quantitative analysis , fatty acids , biosynthesis , acetyl-CoA carboxylase , enzyme activity , genes , herbicide resistance , cyclohexanes , plant breeding , complementary DNA , gene transfer , transgenic plants , gene expression , nucleotide sequences , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

6. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Description:: Includes references
Author:: Rose, Devin J. , Inglett, George E. , Liu, Sean X.
Subject:: food processing , corn , Zea mays , milling , dietary fiber , corn bran , gums , plant fats and oils , gels , cellulosic materials , xylooligosaccharides , food additives , ingredients , literature reviews , chemical treatment , enzymatic treatment , vanillin , xylitol , food research
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010