Search National Agricultural Library Digital Collections

You searched for:

Subjects corn Remove constraint corn: corn Subjects organic acids and salts Remove constraint organic acids and salts: organic acids and salts Year 2005 Remove constraint 2005: 2005

Displaying all 2 items start over

1. Aluminum resistance in maize cannot be solely explained by root organic acid exudation. A comparative physiological study

Description:: Includes references
Author:: Pineros, M.A. , Shaff, J.E. , Manslank, H.S. , Alves, V.M.C. , Kochian, L.V.
Subject:: Zea mays , corn , genetic variation , root exudates , organic acids and salts , plant physiology , aluminum , resistance mechanisms
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Comparison of enzymatic (E-mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme

Description:: Includes references
Author:: Wang, P. , Singh, V. , Xu, L. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:: corn , starch granules , enzymatic hydrolysis , milling , grinding , food processing , liquified foods , hydrolases , enzyme activity , corn germ , pericarp , pH , temperature , yeasts , alcoholic fermentation , sugars , ethanol , glycerol , organic acids and salts , food composition , yields , endosperm , plant fibers
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005