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1. Agricultural residues and energy crops as potentially economical and novel substrates for microbial production of butanol (a biofuel)

Description:
Includes references
Author:
Qureshi, N.
Subject:
crop residues , butanol , biofuels , literature reviews , fermentation , biotechnology , Clostridium beijerinckii , industrial microbiology , Clostridium acetobutylicum , strains , hexoses , pentoses , lignocellulose , hydrolysates , plant fibers , corn , wheat straw , barley straw , corn stover , Panicum virgatum , dextrins , molasses , agricultural wastes , rye , potatoes , fructose , sucrose , lactose , energy crops , South Africa
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Description:
Includes references
Author:
Bouis, Howarth E. , Welch, Ross M.
Subject:
Oryza sativa , rice , Triticum aestivum , wheat , Zea mays , corn , Manihot esculenta , cassava , Pennisetum glaucum , Phaseolus vulgaris , literature reviews , beans , Ipomoea batatas , sweet potatoes , crop production , crop yield , production costs , profitability , sustainable agriculture , chemical constituents of plants , iron , zinc , vitamins , quantitative analysis , mineral content , plant breeding , genetic improvement , cultivars , high-yielding varieties , transgenic plants , food composition , functional foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

3. Understanding and manipulation of the flowering network and the perfection of seed quality

Description:
Includes references
Author:
Goldman, Stephen L. , Rudrabhatla, Sairam , Muszynski, Michael G. , Scott, Paul , Al-Abed, Diaa , Potlakayala, Shobha D.
Subject:
crops , grain crops , Zea mays , corn , grasses , Poaceae , in vitro culture , flowering , plant development , shoot meristems , apical meristems , plant genetics , genes , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

4. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Description:
Includes references
Author:
Rose, Devin J. , Inglett, George E. , Liu, Sean X.
Subject:
food processing , corn , Zea mays , milling , dietary fiber , corn bran , gums , plant fats and oils , gels , cellulosic materials , xylooligosaccharides , food additives , ingredients , literature reviews , chemical treatment , enzymatic treatment , vanillin , xylitol , food research
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010