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Subjects corn Remove constraint corn: corn Subjects gums Remove constraint gums: gums
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1. Cellulosic fiber gels prepared from cell walls of maize hulls

Description:
Includes references
Author:
Inglett, G.E. , Carriere, C.J.
Subject:
corn , hulls , gels , cellulosic fibers , cell walls , gums , viscosity , alkali treatment , ultrastructure , food processing , rehydration , dietary fiber , beta-glucans
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

2. Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer

Description:
In the special issue: 9th International Hydrocolloids Conference / edited by Stefan Kasapis.
Author:
Yadav, Madhav P. , Johnston, David B. , Hicks, Kevin B.
Subject:
corn , plant fibers , gums , food additives , stabilizers , hemicellulose , arabinoxylan , emulsifying properties , chemical structure , emulsions , chemical composition , protein content , lipid content , proximate composition , physical properties , phenolic acids
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Isolation of hemicellulose from corn fiber

Description:
Includes references
Author:
Doner, L.W. , Sweeney, G.A. , Hicks, K.B.
Subject:
corn , food processing , hemicellulose , extraction , methodology , gums , hydrogen peroxide , food additives , emulsifiers , stabilizers , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000

4. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Description:
Includes references
Author:
Rose, Devin J. , Inglett, George E. , Liu, Sean X.
Subject:
food processing , corn , Zea mays , milling , dietary fiber , corn bran , gums , plant fats and oils , gels , cellulosic materials , xylooligosaccharides , food additives , ingredients , literature reviews , chemical treatment , enzymatic treatment , vanillin , xylitol , food research
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010