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Subjects corn Remove constraint corn: corn Subjects grain crops Remove constraint grain crops: grain crops Subjects starch Remove constraint starch: starch

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1. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

Description:: Includes references
Author:: Ziska, Lewis H. , Runion, G. Brett , Tomecek, Martha , Prior, Stephen A. , Torbet, H. Allen , Sicher, Richard
Subject:: Manihot esculenta , cassava , Ipomoea batatas , sweet potatoes , Zea mays , corn , grain crops , vegetable crops , biomass , biofuels , ethanol production , root systems , yields , carbohydrate content , carbohydrates , starch , sucrose , glucose , species differences , Alabama , Maryland
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Variation Among Physical, Compositional, and Wet-Milling Characteristics of the F1 Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines

Description:: Includes references
Author:: Taboada-Gaytan, Oswaldo , Pollak, Linda M. , Johnson, Lawrence A. , Fox, Steven R. , Montgomery, Kevin T.
Subject:: Zea mays , corn , grain crops , introgression , inbred lines , plant adaptation , agronomic traits , wet milling , milling quality , chemical composition , food composition , grain yield , starch , protein content , lipid content , provenance , germplasm , plant genetic resources , genetic variation , hybrids , near-infrared spectroscopy
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010