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Subjects corn Remove constraint corn: corn Subjects grain crops Remove constraint grain crops: grain crops Subjects glucose Remove constraint glucose: glucose

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1. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

Description:: Includes references
Author:: Ziska, Lewis H. , Runion, G. Brett , Tomecek, Martha , Prior, Stephen A. , Torbet, H. Allen , Sicher, Richard
Subject:: Manihot esculenta , cassava , Ipomoea batatas , sweet potatoes , Zea mays , corn , grain crops , vegetable crops , biomass , biofuels , ethanol production , root systems , yields , carbohydrate content , carbohydrates , starch , sucrose , glucose , species differences , Alabama , Maryland
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Fermentation by-product recovery processes--recycling solubles solution and chemical preservation of wet spent grains

Description:: Includes references.
Author:: Nofsinger, G.W. , Bothast, R.J. , Wall, J.S.
Subject:: corn , ethanol production , byproducts , fermentation , distillation , preservatives , spoilage , sorbic acid , potassium sorbate , ammonia , carbon dioxide , glucose , recycling , solubility , moisture content , energy requirements , grain crops , feeds , production costs
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1982