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Year 2010 Remove constraint 2010: 2010 Subjects corn Remove constraint corn: corn Subjects food contamination Remove constraint food contamination: food contamination

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1. Analysis of grain quality at receival

Description:: Includes references
Author:: Delwiche, S.R.
Subject:: grains , food quality , wheat , corn , rice , food processing , grain elevators , food contamination , European Union , exports , food inspection , Argentina , Australia , Canada , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)

Description:: Includes references
Author:: Probst, C. , Schulthess, F. , Cotty, P.J.
Subject:: Aspergillus flavus , fungal diseases of plants , Zea mays , aflatoxins , corn , species diversity , community structure , geographical distribution , risk factors , aflatoxicosis , food contamination , Kenya
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Protecting Corn Crops from Aflatoxin

Author:: Durham, Sharon , Suszkiw, Jan , Flores, Alfredo
Subject:: aflatoxins , corn , Aspergillus flavus , soil fungi , food contamination , feed contamination , biological control agents , Aspergillus parasiticus , interspecific competition , Zea mays , quantitative trait loci , fumonisins , plant breeding , plant pathogenic fungi , disease resistance , microbial colonization , fungal antagonists , microbial competition , strain differences , field experimentation , application methods , competitive exclusion , genetic resistance , host plants , plant proteins , resistance mechanisms , quarantine , Georgia , Mississippi , Louisiana
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

4. Technical Note: Characteristics and Sorting of White Food Corn Contaminated with Mycotoxins

Description:: Includes references
Author:: Pearson, T.C. , Wicklow, D.T. , Brabec, D.L.
Subject:: corn , food contamination , mycotoxins , food processing , color , fluorescence , aflatoxins , discoloration , fumonisins , sorting , food processing equipment , accuracy , food safety , Texas
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

5. The black Aspergillus species of maize and peanuts and their potential for mycotoxin production

Description:: Includes references
Author:: Palencia, Edwin R. , Hinton, Dorothy M. , Bacon, Charles W.
Subject:: Aspergillus niger , Fusarium , coffee beans , corn , endophytes , food contamination , food pathogens , fruits , fumonisins , fungi , grapes , humans , in vitro culture , ochratoxins , peanuts , plant pathogens , postharvest diseases , poultry , wines , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010