Search National Agricultural Library Digital Collections

You searched for:

Subjects corn Remove constraint corn: corn Subjects food additives Remove constraint food additives: food additives
Displaying all 4 items start over

1. Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer

Description:
In the special issue: 9th International Hydrocolloids Conference / edited by Stefan Kasapis.
Author:
Yadav, Madhav P. , Johnston, David B. , Hicks, Kevin B.
Subject:
corn , plant fibers , gums , food additives , stabilizers , hemicellulose , arabinoxylan , emulsifying properties , chemical structure , emulsions , chemical composition , protein content , lipid content , proximate composition , physical properties , phenolic acids
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Effect of laboratory-scale oil applications on quality factors of corn, soybeans, and wheat

Description:
Includes references.
Author:
Mounts, T.L. , Warner, K. , Lai, F.S. , Martin, C.R. , Pomeranz, Y. , Burkholder, W.E. , Peplinski, A.J. , Class, A.R. , Davis, C.W.
Subject:
soybeans , winter wheat , corn , food storage , food additives , soybean oil , food quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1988

3. Isolation of hemicellulose from corn fiber

Description:
Includes references
Author:
Doner, L.W. , Sweeney, G.A. , Hicks, K.B.
Subject:
corn , food processing , hemicellulose , extraction , methodology , gums , hydrogen peroxide , food additives , emulsifiers , stabilizers , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000

4. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components

Description:
Includes references
Author:
Rose, Devin J. , Inglett, George E. , Liu, Sean X.
Subject:
food processing , corn , Zea mays , milling , dietary fiber , corn bran , gums , plant fats and oils , gels , cellulosic materials , xylooligosaccharides , food additives , ingredients , literature reviews , chemical treatment , enzymatic treatment , vanillin , xylitol , food research
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010