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Subjects corn Remove constraint corn: corn Subjects United States Remove constraint United States: United States Subjects methodology Remove constraint methodology: methodology

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1. Altered fatty-acid, protein, oil, and starch corn lines and method for producing same

Description:: Includes references
Author:: Duvick, S.A. , Pollak, L.M. , White, P.J.
Subject:: Zea mays , corn , seeds , chemical constituents of plants , saturated fatty acids , oleic acid , starch , plant fats and oils , quantitative analysis , protein content , genetic improvement , plant breeding , introgression , methodology , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Isolation of hemicellulose from corn fiber

Description:: Includes references
Author:: Doner, L.W. , Sweeney, G.A. , Hicks, K.B.
Subject:: corn , food processing , hemicellulose , extraction , methodology , gums , hydrogen peroxide , food additives , emulsifiers , stabilizers , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

3. Off-farm labour and the structure of US agriculture: the case of corn/soybean farms

Description:: Includes references
Author:: Nehring, Richard , Banker, David
Subject:: off-farm employment , corn , soybeans , farm operators , farm income , household income , farm families , methodology , cost analysis , econometric models , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005