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Year 2009 Remove constraint 2009: 2009 Subjects animal proteins Remove constraint animal proteins: animal proteins Subjects solubilization Remove constraint solubilization: solubilization

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1. Physical distribution and characteristics of meat and bone meal protein

Description:: Includes references
Author:: Garcia, Rafael A. , Phillips, John G.
Subject:: meat and bone meal , feed composition , protein composition , amino acid composition , collagen , molecular weight , animal proteins , solubilization , hydrolysis , bones
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009