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1. Beta-1,3-glucan effect on sow antibody production and passive immunisation of progeny

Description:
Includes references
Author:
Chau, G.P. , Collier, C.T. , Welsh, T.H. , Carroll, J.A. , Laurenz, J.C.
Subject:
sows , beta-glucans , maternal immunity , piglets , progeny , antibodies , immune response , neonates , vaccination , Actinobacillus pleuropneumoniae , animal pathogenic bacteria , colostrum , immunoglobulin A , immunoglobulin G , immunoglobulin M , birth weight , weaning weight , oral administration , vaccine adjuvants
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Efficacy of multistrain direct-fed microbial and phytogenetic products in reducing necrotic enteritis in commercial broilers

Description:
Includes references
Author:
McReynolds, J. , Waneck, C. , Byrd, J. , Genovese, K. , Duke, S. , Nisbet, D.
Subject:
broilers , poultry diseases , probiotics , oral administration , phytochemicals , disease control , Clostridium perfringens , animal pathogenic bacteria , necrotic enteritis , mortality , morbidity , drinking water , feed supplements , infectious bursal disease , vaccination , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Influence of supplemental dietary poultry fat on the yolk characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum

Description:
Includes references
Author:
Park, S.W. , Burnham, M.R. , Branton, S.L. , Gerard, P.D. , Womack, S.K. , Peebles, E.D.
Subject:
laying hens , egg production , dietary fat , egg yolk , feed supplements , hen feeding , Mycoplasma gallisepticum , live vaccines , vaccination , animal age , lipid content , ovalbumin , palmitic acid , oleic acid , linolenic acid , temporal variation , stearic acid , palmitoleic acid , animal pathogenic bacteria
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009