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1. Antibiotic Resistant Bacterial Profiles of Anaerobic Swine Lagoon Effluent

Description:
Includes references
Author:
Brooks, J.P. , McLaughlin, M.R.
Subject:
pig manure , waste lagoons , effluents , animal pathogenic bacteria , intestinal microorganisms , feces , land application , antibiotic resistance , Escherichia coli , Campylobacter , Listeria , Salmonella , antibiotics , sows , piglets , finishing , livestock production , Southeastern United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Characterization of Selected Nutrients and Bacteria from Anaerobic Swine Manure Lagoons on Sow, Nursery, and Finisher Farms in the Mid-South USA

Description:
Includes references
Author:
McLaughlin, Michael R. , Brooks, John P. , Adeli, Ardeshir
Subject:
swine , sows , piglets , finishing , livestock production , livestock and meat industry , pig manure , chemical composition , waste lagoons , anaerobic conditions , land application , organic fertilizers , nutrient content , bacteria , microbial ecology , coliform bacteria , animal pathogenic bacteria , intestinal microorganisms , nitrogen , phosphorus , potassium , nutrient management , Southeastern United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Split Marketing as a Risk Factor for Salmonella enterica Infection in Swine

Description:
In the special issue: On-Farm Strategies to Reduce Foodborne Pathogen Contamination / edited by T.R. Callaway.
Author:
Rostagno, Marcos H. , Hurd, H. Scott , McKean, James D.
Subject:
swine , bacterial infections , animal pathogenic bacteria , Salmonella enterica , disease prevalence , risk factors , finishing , feces , pork , barns , meat juices , on-farm food safety , bacteriophages , food contamination , food pathogens , cross contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009