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Subjects animal pathogenic bacteria Remove constraint animal pathogenic bacteria: animal pathogenic bacteria Subjects feed supplements Remove constraint feed supplements: feed supplements Year 2009 Remove constraint 2009: 2009

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1. Efficacy of multistrain direct-fed microbial and phytogenetic products in reducing necrotic enteritis in commercial broilers

Description:: Includes references
Author:: McReynolds, J. , Waneck, C. , Byrd, J. , Genovese, K. , Duke, S. , Nisbet, D.
Subject:: broilers , poultry diseases , probiotics , oral administration , phytochemicals , disease control , Clostridium perfringens , animal pathogenic bacteria , necrotic enteritis , mortality , morbidity , drinking water , feed supplements , infectious bursal disease , vaccination , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Influence of dietary levels of lipid and vitamin E on growth and resistance of Nile tilapia to Streptococcus iniae challenge

Description:: Includes references
Author:: Lim, Chhorn , Yildirim-Aksoy, Mediha , Li, Menghe H. , Welker, Thomas L. , Klesius, Phillip H.
Subject:: Oreochromis niloticus , tilapia (common name) , freshwater fish , animal growth , immune response , body composition , proximate composition , blood proteins , lysozyme , complement , disease resistance , fish diseases , bacterial infections , Streptococcus iniae , animal pathogenic bacteria , feed composition , feed supplements , vitamin supplements , corn oil , fish oils , vitamin E , dietary fat , lipid content , vitamin content , fish culture , freshwater aquaculture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Influence of supplemental dietary poultry fat on the yolk characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum

Description:: Includes references
Author:: Park, S.W. , Burnham, M.R. , Branton, S.L. , Gerard, P.D. , Womack, S.K. , Peebles, E.D.
Subject:: laying hens , egg production , dietary fat , egg yolk , feed supplements , hen feeding , Mycoplasma gallisepticum , live vaccines , vaccination , animal age , lipid content , ovalbumin , palmitic acid , oleic acid , linolenic acid , temporal variation , stearic acid , palmitoleic acid , animal pathogenic bacteria
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks

Description:: Includes references
Author:: Johny, Anup Kollanoor , Baskaran, Sangeetha Ananda , Charles, Anu Susan , Amalaradjou, Mary Anne Roshni , Darre, Michael J. , Khan, Mazhar I. , Hoagland, Thomas A. , Schreiber, David T. , Donoghue, Annie M. , Donoghue, Dan J. , Venkitanarayanan, Kumar
Subject:: broilers , chicks , feed supplements , broiler feeding , lactic acid , octanoic acid , GRAS substances , antibacterial properties , Salmonella enteritidis , animal pathogenic bacteria , food pathogens , bacterial contamination , histopathology , plate count , cecum , small intestine , cloaca , crop (digestive system) , liver , spleen , chicken meat , eggs
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009