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1. Analyzing the power and error of Listeria monocytogenes growth challenge studies

Description:
Includes references
Author:
Powell, Mark R.
Subject:
Listeria monocytogenes , food pathogens , animal pathogenic bacteria , microbial growth , food safety , international law , food law , ready-to-eat foods , food microbiology , bacterial contamination , experimental design , laboratory techniques , population dynamics , accuracy , validity , methodology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Co-infection of Market-Age Turkeys with Escherichia coli and Listeria monocytogenes in Two Stress Models

Description:
Includes references
Author:
Huff,G.R. , Dutta, V. , Huff, W.E. , Johnson, M.G. , Nannapaneni, R. , Sayler, R.J.
Subject:
turkeys , food animals , Escherichia coli , Listeria monocytogenes , animal pathogenic bacteria , bacterial infections , bacterial contamination , mixed infection , zoonoses , meat packing plants , microbial colonization , dexamethasone , immunosuppressive agents , animal transport , animal stress , mortality , disease incidence , body weight , disease detection , synovial fluid , synovial sheaths , joints (animal)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Control of Foodborne Pathogens and Soft-Rot Bacteria on Bell Pepper by Three Strains of Bacterial Antagonists

Description:
Includes references
Author:
Liao, Ching-Hsing
Subject:
sweet peppers , food pathogens , food contamination , bacterial contamination , postharvest diseases , biological control , disease control , Pseudomonas fluorescens , Bacillus (bacteria) , strains , Listeria monocytogenes , Yersinia enterocolitica , Salmonella enterica , Escherichia coli O157:H7 , animal pathogenic bacteria , biological control agents
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009