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- Description:
- Includes references
- Author:
- Duvick, S.A. , Pollak, L.M. , White, P.J.
- Subject:
- Zea mays , corn , seeds , chemical constituents of plants , saturated fatty acids , oleic acid , starch , plant fats and oils , quantitative analysis , protein content , genetic improvement , plant breeding , introgression , methodology , patents , USDA , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Brown, R.L. , Brown-Jenco, C.S. , Bhatnagar, D. , Payne, G.A.
- Subject:
- Zea mays , seeds , Aspergillus flavus , plant pathogenic fungi , toxigenic strains , reporter genes , tubulin , fungal proteins , TATA box , microbial detection , biochemical pathways , promoter regions , Escherichia coli , bacterial proteins , beta-glucuronidase , aflatoxins , screening , methodology , defense mechanisms , host-pathogen relationships , molecular genetics , genetic transformation , plant protection , on-farm food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003