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Subjects Zea mays Remove constraint Zea mays: Zea mays Subjects genetic improvement Remove constraint genetic improvement: genetic improvement Year 2003 Remove constraint 2003: 2003

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1. Altered fatty-acid, protein, oil, and starch corn lines and method for producing same

Description:: Includes references
Author:: Duvick, S.A. , Pollak, L.M. , White, P.J.
Subject:: Zea mays , corn , seeds , chemical constituents of plants , saturated fatty acids , oleic acid , starch , plant fats and oils , quantitative analysis , protein content , genetic improvement , plant breeding , introgression , methodology , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Phenotypic versus marker-assisted selection for stalk strength and second-generation European corn borer resistance in maize

Description:: Includes references
Author:: Flint-Garcia, S.A. , Darrah, L.L. , McMullen, M.D. , Hibbard, B.E.
Subject:: Zea mays , corn , plant breeding , artificial selection , selection methods , recurrent selection , genetic improvement , marker-assisted selection , quantitative trait loci , genetic resistance , pest resistance , insect pests , Ostrinia nubilalis , agronomic traits , stems , strength (mechanics) , lodging resistance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003