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Subjects United States Remove constraint United States: United States Subjects unsaturated fatty acids Remove constraint unsaturated fatty acids: unsaturated fatty acids
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1. 12,13,17-trihydroxy-9(Z)-octadeoenoic acid and derivatives and microbial isolate for production of the acid

Description:
Includes reference
Author:
Hou, C.T.
Subject:
unsaturated fatty acids , linoleic acid , biodegradation , metabolism , Clavibacter , soil fungi , metabolites , antifungal properties , plant pathogenic fungi , disease control , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1998

2. Chemically modified vegetable oil-based industrial fluid

Description:
Includes references
Author:
Erhan, S.Z. , Adhvaryu, A. , Liu, Z.
Subject:
lubricants , vegetable oil , unsaturated fatty acids , linoleic acid , linolenic acid , chemical reactions , fatty acid esters , thermal stability , oxidative stability , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

3. Effects of high-melting methyl esters on crystallization properties of fatty acid methyl ester mixtures

Description:
Includes references
Author:
Dunn, R.O.
Subject:
alternative fuels , biodiesel , crystallization , differential scanning calorimetry , equations , fatty acid esters , freezing point , hysteresis , mathematical models , melting point , saturated fatty acids , soybean oil , temperature , unsaturated fatty acids , vegetable oil , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2012

4. Method for the development of delta-lactones and hydroxy acids from unsaturated fatty acids and their glycerides

Description:
Includes references
Author:
Isbell, T.A. , Cermak, S.C.
Subject:
nonfood plant products , lactones , hydroxy fatty acids , acylglycerols , synthesis , methodology , unsaturated fatty acids , lubricants , food additives , flavor compounds , antioxidants , perfumes , dispersibility , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000

5. Method for the development of delta-lactones and hydroxy acids from unsaturated fatty acids and their glycerides

Description:
Includes references
Author:
Isbell, T.A. , Plattner, B.A. , Klelman, R.
Subject:
plant fats and oils , plant products , new technology , lactones , hydroxy fatty acids , synthesis , methodology , unsaturated fatty acids , triacylglycerols , esterification , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1998

6. Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols

Description:
Includes references
Author:
Foglia, T.A , Lee, K.T. , Brillhart, D.D.
Subject:
chicken meat , animal fats and oils , fractionation , supercritical fluid extraction , solvents , unsaturated fatty acids , triacylglycerols , fatty acid composition , fatty acid esters , monounsaturated fatty acids , polyunsaturated fatty acids , food fortification , food additives , novel foods , patents , USDA , dietary fat , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

7. Solvent fractionation of menhaden oil and partially hydrogenated menhaden oil for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols

Description:
Includes references
Author:
Foglia, T.A. , Lee, K.T.
Subject:
menhaden oil , hydrogenated oils , fractionation , fortified foods , unsaturated fatty acids , triacylglycerols , fatty acid esters , monounsaturated fatty acids , polyunsaturated fatty acids , new methods , solvents , enriched foods , patents , USDA , fatty acid composition , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002