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Year 2006 Remove constraint 2006: 2006 Subjects United States Remove constraint United States: United States Subjects potatoes Remove constraint potatoes: potatoes

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1. A Survey of Genetic Variation in Streptomyces Isolates Causing Potato Common Scab in the United States

Description:: Includes references
Author:: Wanner, L.A.
Subject:: Solanum tuberosum , potatoes , bacterial diseases of plants , Streptomyces , plant pathogenic bacteria , pathogenicity , disease incidence , geographical distribution , surveys , pathotypes , genetic markers , virulence , genetic variation , strain differences , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. Characterization of Isolates of Phytophthora infestans from Four Solanaceous Hosts Growing in Association With Late Blight-infected Commercial Potato Crops

Description:: Includes references
Author:: Deahl, K.L. , Jones, R.W. , Perez, F.M. , Shaw, D.S. , Cooke, L.R.
Subject:: Solanaceae , host plants , Phytophthora infestans , plant pathogenic fungi , fungal diseases of plants , strains , strain differences , Solanum tuberosum , potatoes , vegetable crops , blight , signs and symptoms (plants) , host range , pathogenicity , genotype , gene flow , mitochondrial DNA , haplotypes , DNA profiling , metalaxyl , fungicide resistance , glucose-6-phosphate isomerase , allozymes , peptidases , United States , United Kingdom
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Fruit and vegetable backgrounder

Description:: Title from title screen (viewed on May 28, 2010).
Author:: Lucier, Gary. , Pollack, Susan L. , Ali, Mir B. , Perez, Agnes M. , United States Dept. of Agriculture. Economic Research Service.
Subject:: Fruit trade , United States , Vegetable trade , United States , fruits (food) , vegetables , nuts , potatoes , legumes , melons , demand , supply , trade policy , United States
Year:: 2006

4. Level of acrylamide precursors asparagine, fructose, glucose, and sucrose in potatoes sold at retail in Italy and in the United States

Description:: Includes references
Author:: Vivanti, V. , Finotti, E. , Friedman, M.
Subject:: potatoes , asparagine , food composition , fructose , glucose , sucrose , acrylamides , free amino acids , baking , cultivars , food safety , food contamination , fried foods , Italy , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

5. Solanum bulbocastanum late blight resistance gene and use thereof

Description:: Includes references
Author:: Osumi, T. , Belknap, W.R. , Rockhold, D.R. , Maccree, M.M. , McCue, K.F. , Deahl, K.L.
Subject:: Solanum bulbocastanum , Solanaceae , disease resistance , plant genetics , molecular cloning , sequence analysis , plant proteins , transgenes , genetic transformation , potatoes , Solanum tuberosum , transgenic plants , fungal diseases of plants , blight , Phytophthora infestans , plant pathogenic fungi , amino acid sequences , nucleotide sequences , USDA , patents , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

6. Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Description:: Includes references
Author:: Chun, J. , Lee, J. , Ye, L. , Exler, J. , Eitenmiller, R.R.
Subject:: fruits (food) , raw vegetables , tomatoes , beans , potatoes , broccoli , peas , cooked foods , frozen foods , processed foods , food analysis , chemical composition , reversed-phase high performance liquid chromatography , alpha-tocopherol , gamma-tocopherol , tocotrienols , vitamin content , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006