Search National Agricultural Library Digital Collections

You searched for:

Subjects United States Remove constraint United States: United States Subjects pork Remove constraint pork: pork Year 2002 Remove constraint 2002: 2002

Displaying all 3 items start over

1. A comparison of vertical coordination in the U.S. poultry, egg, and pork industries

Description:: Caption title.
Author:: Martinez, Steve (Steve W.) , United States Dept. of Agriculture. Economic Research Service.
Subject:: Poultry industry , United States , Egg trade , United States , Pork industry and trade , United States , vertical integration , poultry industry , egg industry , pork , United States
Year:: 2002

2. Reflection on the history, coordination, and funding trends for U.S. public meat research: information to enhance resource allocation

Description:: Includes references
Author:: Miller, L.R.
Subject:: meat products , beef , pork , poultry meat , history , economic analysis , research , food quality , food safety , product development , food processing , food marketing , lamb meat , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Use of antibiotics and feed additives in weaned market pigs by U.S. pork producers

Author:: Bush, Eric J. , Biehl, LeRoy G. , American Association of Swine Veterinarians
Subject:: Swine , Vaccination , United States , Statistics , Swine , Feeding and feeds , United States , Feed additives , United States , Statistics , Antibiotics in veterinary medicine , United States , Antibiotic residues , swine , vaccination , pork , antibiotic residues
Year:: 2002