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Subjects United States Remove constraint United States: United States Subjects patents Remove constraint patents: patents Subjects unsaturated fatty acids Remove constraint unsaturated fatty acids: unsaturated fatty acids

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1. 12,13,17-trihydroxy-9(Z)-octadeoenoic acid and derivatives and microbial isolate for production of the acid

Description:: Includes reference
Author:: Hou, C.T.
Subject:: unsaturated fatty acids , linoleic acid , biodegradation , metabolism , Clavibacter , soil fungi , metabolites , antifungal properties , plant pathogenic fungi , disease control , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1998

2. Chemically modified vegetable oil-based industrial fluid

Description:: Includes references
Author:: Erhan, S.Z. , Adhvaryu, A. , Liu, Z.
Subject:: lubricants , vegetable oil , unsaturated fatty acids , linoleic acid , linolenic acid , chemical reactions , fatty acid esters , thermal stability , oxidative stability , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

3. Method for the development of delta-lactones and hydroxy acids from unsaturated fatty acids and their glycerides

Description:: Includes references
Author:: Isbell, T.A. , Cermak, S.C.
Subject:: nonfood plant products , lactones , hydroxy fatty acids , acylglycerols , synthesis , methodology , unsaturated fatty acids , lubricants , food additives , flavor compounds , antioxidants , perfumes , dispersibility , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

4. Method for the development of delta-lactones and hydroxy acids from unsaturated fatty acids and their glycerides

Description:: Includes references
Author:: Isbell, T.A. , Plattner, B.A. , Klelman, R.
Subject:: plant fats and oils , plant products , new technology , lactones , hydroxy fatty acids , synthesis , methodology , unsaturated fatty acids , triacylglycerols , esterification , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1998

5. Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols

Description:: Includes references
Author:: Foglia, T.A , Lee, K.T. , Brillhart, D.D.
Subject:: chicken meat , animal fats and oils , fractionation , supercritical fluid extraction , solvents , unsaturated fatty acids , triacylglycerols , fatty acid composition , fatty acid esters , monounsaturated fatty acids , polyunsaturated fatty acids , food fortification , food additives , novel foods , patents , USDA , dietary fat , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

6. Solvent fractionation of menhaden oil and partially hydrogenated menhaden oil for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols

Description:: Includes references
Author:: Foglia, T.A. , Lee, K.T.
Subject:: menhaden oil , hydrogenated oils , fractionation , fortified foods , unsaturated fatty acids , triacylglycerols , fatty acid esters , monounsaturated fatty acids , polyunsaturated fatty acids , new methods , solvents , enriched foods , patents , USDA , fatty acid composition , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002