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1. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:
Includes references
Author:
Abbott, T.P. , Wohlman, A.
Subject:
thiourea , antioxidants , antioxidant activity , oxidative stability , lipids , plant fats and oils , USDA , patents , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:
Includes references
Author:
Abbott, T.P. , Wohlman, A.
Subject:
antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

3. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:
Includes references
Author:
Abbott, T.P. , Wohlman, A.
Subject:
antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

4. Cryopreservation of swine embryos

Description:
Includes references
Author:
Dobrinsky, J.R. , Nagashima, H.
Subject:
swine , embryo (animal) , blastocyst , cryopreservation , new methods , centrifugation , lipids , tissue distribution , zona pellucida , embryo transfer , patents , USDA , morula , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

5. Esterified vasoactive lipids for increasing perfusion pressure of the caruncular arterial bed in mammals

Description:
Copies of USDA patents are available for a fee from the Commissioner of Patents and Trademarks, U.S. Patent and Trademarks Office, Washington, D.C. 20231.
Author:
Al-Mahmoud, M. , Ford, S.P. , Short, E. , Farley, D.B. , Christenson, J.P. , Rossaza, N.
Subject:
mammals , arteries , lipids , esters , sympathetic nervous system , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1997

6. Rice flour based low oil uptake frying batters

Description:
Includes references
Author:
Shih, F.F. , Daigle, K.W.
Subject:
food processing , rice flour , rice starch , batters , coated foods , breadings , fried foods , oils , lipids , adsorption , food quality , food composition , sensory properties , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001