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Subjects United States Remove constraint United States: United States Subjects patents Remove constraint patents: patents Subjects antioxidants Remove constraint antioxidants: antioxidants

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1. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:: Includes references
Author:: Abbott, T.P. , Wohlman, A.
Subject:: thiourea , antioxidants , antioxidant activity , oxidative stability , lipids , plant fats and oils , USDA , patents , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:: Includes references
Author:: Abbott, T.P. , Wohlman, A.
Subject:: antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

3. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:: Includes references
Author:: Abbott, T.P. , Wohlman, A.
Subject:: antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. Method for the development of delta-lactones and hydroxy acids from unsaturated fatty acids and their glycerides

Description:: Includes references
Author:: Isbell, T.A. , Cermak, S.C.
Subject:: nonfood plant products , lactones , hydroxy fatty acids , acylglycerols , synthesis , methodology , unsaturated fatty acids , lubricants , food additives , flavor compounds , antioxidants , perfumes , dispersibility , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000