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Subjects United States Remove constraint United States: United States Subjects food supply Remove constraint food supply: food supply
Displaying items 1 - 10 of 29 start over

1. A comparison of household food security in Canada and the United States

Author:
Nord, Mark. , Hopwood, Heather. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food supply , Economic aspects , United States , Food supply , Social aspects , United States , Food supply , Economic aspects , Canada , Food supply , Social aspects , Canada , food security , food supply , United States , Canada
Year:
2008

2. A comparison of household food security in Canada and the United States

Author:
Nord, Mark. , Hopwood, Heather. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food supply , Economic aspects , United States , Food supply , Social aspects , United States , Food supply , Economic aspects , Canada , Food supply , Social aspects , Canada , food security , food supply , United States , Canada
Year:
2008

3. A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations

Description:
Cover title.
Author:
Kantor, Linda Scott.
Subject:
Diet , United States , Food consumption , United States , Food supply , United States , food consumption , Food Guide Pyramid , food supply , dietary recommendations , United States

4. A study of access to nutritious and affordable food

Description:
"April, 1998."
Author:
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject:
Food consumption , United States , Diet , United States , Hunger , United States , Food supply , United States , hunger , food supply , diet , food consumption , United States
Year:
1998

5. A study of access to nutritious and affordable food : annotated bibliography

Description:
"April, 1998."
Author:
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject:
Food consumption , United States , Bibliography , Diet , United States , Bibliography , Hunger , United States , Bibliography , Food supply , United States , Bibliography , food consumption , diet , hunger , food supply , bibliographies , United States
Year:
1998

6. A study of access to nutritious and affordable food : appendices

Description:
"April, 1998."
Author:
CRP, Incorporated , United States Food and Nutrition Service. Contract Management Branch.
Subject:
Food consumption , United States , Diet , United States , Hunger , United States , Food supply , United States , food consumption , hunger , diet , food supply , supermarkets , United States
Year:
1998

7. Access to affordable and nutritious food : measuring and understanding food deserts and their consequences : report to Congress

Description:
Title from PDF title screen (USDA, viewed Nov. 9, 2010).
Author:
United States Dept. of Agriculture. Economic Research Service.
Subject:
Hunger , Prevention , Nutrition policy , Food supply , Government policy , food security , food supply , food policy , United States
Year:
2009

8. America's eating habits : changes & consequences

Description:
Cover title.
Author:
Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service. Food and Rural Economics Division.
Subject:
Food habits , United States , Diet , United States , Nutrition , United States , Food supply , United States , Food consumption , United States , eating habits , diet , nutrition , food supply , food consumption , United States
Year:
1999

9. Canned fruit and vegetable consumption in the United States : report to Congress

Description:
Cover title.
Author:
Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Nutrition surveys , United States , Fruit , United States , Statistics , Vegetables , United States , Statistics , Canned fruit , United States , Statistics , Canned vegetables , United States , Statistics , Food supply , United States , Food consumption forecasting , United States , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply , United States
Year:
2008

10. Choose a variety of grains daily, especially whole grains: a challenge for consumers

Description:
In the special issue: The Dietary Guidelines: Surveillance Issues and Research Needs /edited by S.M. Krebs-Smith.
Author:
Kantor, L.S. , Variyam, J.N. , Allshouse, J.E. , Putnam, J.J. , Lin, B.H.
Subject:
Dietary Guidelines , public health , disease prevention , health promotion , grain products , dietary surveys , supermarkets , diet study techniques , data collection , measurement , monitoring , food intake , food consumption , energy intake , consumer attitudes , nutrition knowledge , food marketing , nutrition research , consumer behavior , food policy , food supply , demography , Diet and Health Knowledge Survey , food groups , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001