Search National Agricultural Library Digital Collections

Displaying items 1 - 10 of 11 start over

1. Can food stamps do more to improve food choices?

Author:
United States Dept. of Agriculture. Economic Research Service.
Subject:
Food stamps , United States , Food preferences , United States , Supplemental Nutrition Assistance Program , food choices , United States
Year:
2007

2. Can food stamps do more to improve food choices? : an economic perspective

Description:
Includes bibliographical references.
Author:
United States Economic Research Service. , Guthrie, Joanne (Joanne Frances) , Liebtag, Ephraim S. , Nord, Mark. , Hopwood, Heather. , Frazão, Elizabeth. , Lin, Biing-Hwan. , Variyam, Jayachandran N. , Mancino, Lisa. , Andrews, Margaret. , Smallwood, David.
Subject:
Food stamps , United States , Supplemental Nutrition Assistance Program , United States
Year:
2007

3. Can food stamps do more to improve food choices? : overview

Description:
Title from title screen (viewed on July 22, 2008).
Author:
Guthrie, Joanne (Joanne Frances) , Lin, Biing-Hwan. , Ver Ploeg, Michele. , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food stamps , United States , Food preferences , United States , Food consumption , United States , Supplemental Nutrition Assistance Program , food choices , United States
Year:
2007

4. Could behavioral economics help improve diet quality for nutrition assistance program participants?

Description:
Title from title screen (viewed on Jan. 15, 2009).
Author:
Just, David R. , Mancino, Lisa. , Wansink, Brian. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , Just, David R.
Subject:
Food relief , Food consumption , Nutrition , Psychological aspects , Food preferences , Nutrition policy , Food stamps , National school lunch program , School breakfast programs , food aid , food choices , nutritional adequacy , National School Breakfast Program , school lunch , school breakfast , WIC Program , Supplemental Nutrition Assistance Program , United States
Year:
2007

5. Food and nutrition assistance programs and obesity : 1976 -2002

Description:
Cover title.
Author:
Ver Ploeg, Michele. , Mancino, Lisa. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject:
 , Food stamps , United States , Obesity in women , United States , Body mass index , United States , Income , United States , Food relief , United States , WIC Program , Supplemental Nutrition Assistance Program , obesity , body mass index , United States
Year:
2007

6. Food and nutrition assistance programs and obesity : 1976-2002

Description:
Title from title screen (viewed on Oct. 17, 2008).
Author:
Ver Ploeg, Michele. , Mancino, Lisa. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject:
 , Food stamps , United States , Obesity in women , United States , Body mass index , United States , Income , United States , Food relief , United States , WIC Program , Supplemental Nutrition Assistance Program , obesity , body mass index , United States
Year:
2007

7. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices?

Description:
Title from title screen (viewed on July 18, 2008).
Author:
Frazão, Elizabeth. , Andrews, Margaret S. , Smallwood, David. , Prell, Mark A. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Willingness to pay , United States , Food , Costs , Food stamps , United States , food purchasing , consumer expenditure , Supplemental Nutrition Assistance Program , low income households , food choices , United States
Year:
2007

8. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices

Description:
Title from title screen (viewed on July 22, 2008).
Author:
Nord, Mark. , Hopwood, Heather. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food , Costs , Nutrition , United States , Food preferences , United States , Food stamps , United States , food prices , food choices , Supplemental Nutrition Assistance Program , United States
Year:
2007

9. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes

Description:
Title from title screen (viewed on July 22, 2008).
Author:
Frazão, Elizabeth. , Guthrie, Joanne (Joanne Frances) , Smallwood, David. , United States Dept. of Agriculture. Economic Research Service. , United States. Dept. of Agriculture. Economic Research Service
Subject:
 , Evaluation , Nutrition policy , United States , Evaluation , Food consumption , United States , Evaluation , Food stamps , United States , Evaluation , Economic Research Service , program evaluation , Supplemental Nutrition Assistance Program , nutrition education , United States
Year:
2007

10. Making healthy food choices easier : ideas from behavioral economics

Description:
Title from title screen (viewed on July 22, 2008).
Author:
Mancino, Lisa. , Andrews, Margaret S. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food preferences , United States , Food stamps , United States , Nutrition policy , United States , food choices , Supplemental Nutrition Assistance Program , United States
Year:
2007