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1. Can food stamps do more to improve food choices?

Author:
United States Dept. of Agriculture. Economic Research Service.
Subject:
Food stamps , United States , Food preferences , United States , Supplemental Nutrition Assistance Program , food choices , United States
Year:
2007

2. Can food stamps do more to improve food choices? : overview

Description:
Title from title screen (viewed on July 22, 2008).
Author:
Guthrie, Joanne (Joanne Frances) , Lin, Biing-Hwan. , Ver Ploeg, Michele. , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food stamps , United States , Food preferences , United States , Food consumption , United States , Supplemental Nutrition Assistance Program , food choices , United States
Year:
2007

3. Could behavioral economics help improve diet quality for nutrition assistance program participants?

Description:
Title from title screen (viewed on Jan. 15, 2009).
Author:
Just, David R. , Mancino, Lisa. , Wansink, Brian. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , Just, David R.
Subject:
Food relief , Food consumption , Nutrition , Psychological aspects , Food preferences , Nutrition policy , Food stamps , National school lunch program , School breakfast programs , food aid , food choices , nutritional adequacy , National School Breakfast Program , school lunch , school breakfast , WIC Program , Supplemental Nutrition Assistance Program , United States
Year:
2007

4. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices?

Description:
Title from title screen (viewed on July 18, 2008).
Author:
Frazão, Elizabeth. , Andrews, Margaret S. , Smallwood, David. , Prell, Mark A. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Willingness to pay , United States , Food , Costs , Food stamps , United States , food purchasing , consumer expenditure , Supplemental Nutrition Assistance Program , low income households , food choices , United States
Year:
2007

5. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices

Description:
Title from title screen (viewed on July 22, 2008).
Author:
Nord, Mark. , Hopwood, Heather. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food , Costs , Nutrition , United States , Food preferences , United States , Food stamps , United States , food prices , food choices , Supplemental Nutrition Assistance Program , United States
Year:
2007

6. Making healthy food choices easier : ideas from behavioral economics

Description:
Title from title screen (viewed on July 22, 2008).
Author:
Mancino, Lisa. , Andrews, Margaret S. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food preferences , United States , Food stamps , United States , Nutrition policy , United States , food choices , Supplemental Nutrition Assistance Program , United States
Year:
2007