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Subjects United States Remove constraint United States: United States Subjects Supplemental Nutrition Assistance Program Remove constraint Supplemental Nutrition Assistance Program: Supplemental Nutrition Assistance Program Subjects Food consumption Remove constraint Food consumption: Food consumption

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1. Can food stamps do more to improve food choices? : overview

Description:: Title from title screen (viewed on July 22, 2008).
Author:: Guthrie, Joanne (Joanne Frances) , Lin, Biing-Hwan. , Ver Ploeg, Michele. , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject:: Food stamps , United States , Food preferences , United States , Food consumption , United States , Supplemental Nutrition Assistance Program , food choices , United States
Year:: 2007

2. Could behavioral economics help improve diet quality for nutrition assistance program participants?

Description:: Title from title screen (viewed on Jan. 15, 2009).
Author:: Just, David R. , Mancino, Lisa. , Wansink, Brian. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , Just, David R.
Subject:: Food relief , Food consumption , Nutrition , Psychological aspects , Food preferences , Nutrition policy , Food stamps , National school lunch program , School breakfast programs , food aid , food choices , nutritional adequacy , National School Breakfast Program , school lunch , school breakfast , WIC Program , Supplemental Nutrition Assistance Program , United States
Year:: 2007

3. Household food security and tradeoffs in the food budget of food stamp program participants : an Engel function approach

Description:: Caption title.
Author:: Wilde, Parke. , Troy, Lisa M. , Rogers, Beatrice Lorge. , Tufts University , United States Dept. of Agriculture. Economic Research Service.
Subject:: Food stamps , United States , Food consumption , United States , Supplemental Nutrition Assistance Program , food security , family resource management , United States
Year:: 2008

4. How can we tell if we are making a difference? : ERS efforts to improve evaluation of nutrition outcomes

Description:: Title from title screen (viewed on July 22, 2008).
Author:: Frazão, Elizabeth. , Guthrie, Joanne (Joanne Frances) , Smallwood, David. , United States Dept. of Agriculture. Economic Research Service. , United States. Dept. of Agriculture. Economic Research Service
Subject:: , Evaluation , Nutrition policy , United States , Evaluation , Food consumption , United States , Evaluation , Food stamps , United States , Evaluation , Economic Research Service , program evaluation , Supplemental Nutrition Assistance Program , nutrition education , United States
Year:: 2007

5. The estimation of food stamp self-selection models using the method of simulation

Description:: "December 3, 1992."
Author:: Keane, Michael. , Moffitt, Robert.
Subject:: Food stamps , Food consumption , Mathematical models , Food consumption , Data processing , Supplemental Nutrition Assistance Program , estimation , bias , food and nutrition programs , United States
Year:: 1992