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Subjects USDA Remove constraint USDA: USDA Subjects food contamination Remove constraint food contamination: food contamination Year 2009 Remove constraint 2009: 2009

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1. Dealing with intentional and unintentional contaminants in meat and poultry products regulated by the USDA/FSIS

Description:: Includes references
Author:: Dearfield, Kerry L. , Rigby, Suzanne
Subject:: food contamination , food defense , microbial contamination , meat products , poultry products , literature reviews , USDA , Food Safety and Inspection Service
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Use of nanosecond scale, time-resolved, imaging to differentiate contemporaneous fluorescence responses from multiple substances

Description:: Includes references
Author:: Lefeourt, Alan M. , Kim, Moon S. , Chen, Yud-Ren
Subject:: food contamination , feces , fruits (food) , apples , vegetables , fluorescence , ultraviolet radiation , fluorescence emission spectroscopy , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009