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Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects wheat meal Remove constraint wheat meal: wheat meal

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1. A critical assessment of the quantification of wheat grain arabinoxylans using a phloroglucinol colorimetric assay

Description:: Includes references
Author:: Kiszonas, Alecia M. , Courtin, Christophe M. , Morris, Craig F.
Subject:: Triticum aestivum , absorbance , arabinose , assays , colorimetry , furfural , glucose , hemicellulose , human nutrition , ionization , pentoses , quantitative analysis , wheat , wheat meal , xylose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

2. Comparison of methods for gluten strength assessment

Description:: Includes references
Author:: Gaines, C.S. , Fregeau Reid, J. , Vander Kant, C. , Morris, C.F.
Subject:: crop quality , grains , soft red winter wheat , soft white wheat , wheat flour , wheat gluten , strength (mechanics) , dough , measurement , measuring devices , breadmaking quality , baking quality , screening , wheat meal , food quality , plant breeding , artificial selection , Triticum aestivum
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

3. Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat

Description:: Includes references
Author:: Finnie, S.M. , Bettge, A.D. , Morris, C.F.
Subject:: wheat , cultivars , Triticum aestivum , arabinoxylan , solubility , polysaccharides , gels , environmental factors , genotype-environment interaction , wheat meal , wheat flour
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006