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Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects glycine (amino acid) Remove constraint glycine (amino acid): glycine (amino acid)

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1. A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Description:: Includes references
Author:: Giroux, M.J. , Morris, C.F.
Subject:: Triticum aestivum , mutants , loci , plant proteins , starch , surfaces , serine , seeds , hardness , lines , crossing , cultivars , substitution lines , messenger RNA , durum wheat , nucleotide sequences , amino acid sequences , mutation , glycine (amino acid) , genetic recombination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997

2. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat

Description:: Includes references
Author:: Martin, J.M. , Frohberg, R.C. , Morris, C.F. , Talbert, L.E. , Giroux, M.J.
Subject:: Triticum aestivum , milling quality , baking quality , nucleotide sequences , genes , durum wheat , alleles , plant proteins , serine , inbred lines , yields , ash , genetic variation , mutation , glycine (amino acid)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

3. Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Description:: Includes references
Author:: Giroux, M.J. , Morris, C.F.
Subject:: Triticum aestivum , plant proteins , durum wheat , hardness , seeds , serine , mutants , wheat , genes , varieties , messenger RNA , gene expression , glycine (amino acid) , mutation , linkage (genetics) , genetic recombination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1998