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1. 2-Dodecylcyclobutanone does not induce mutations in the Salmonella mutagenicity test or intrachromosomal recombination in Saccharomyces cerevisiae

Description:
Includes references
Author:
Sommers, C.H. , Schiestl, R.H.
Subject:
red meat , poultry meat , food irradiation , gamma radiation , butanol , biomarkers , toxicity testing , genotoxicity , teratogenicity , Salmonella typhimurium , mutagenesis , culture media , Saccharomyces cerevisiae , bakers yeast , mutagenicity , genetic recombination , frequency , cell death
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Comparison of four Salmonella isolation techniques in four different inoculated matrices

Description:
Includes references
Author:
Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
Subject:
chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

3. Influence of oxidation-reduction reductants on Salmonella typhimurium growth rates after initial pH adjustment and zinc compound addition

Description:
Includes references
Author:
Park, S.Y. , Woodward, C.L. , Birkhold, S.G. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:
Salmonella typhimurium , microbial growth , anaerobic conditions , culture media , pH , acidity , cysteine , sulfides , reducing agents , zinc , zinc sulfate , food pathogens , food microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004