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Authors
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Bayles, D.O. (3)
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Wonderling, L.D. (3)
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Angiuoli, S.V. (1)
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Arnold, J.W. (1)
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Berrang, M.E. (1)
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Boothe, D.H. (1)
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Borucki, M.K. (1)
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Borucki, Monica K. (1)
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Breidt, F. Jr. (1)
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Costilow, R.N. (1)
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Displaying items
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11
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- Description:
- Includes references
- Author:
- Borucki, M.K. , Reynolds, J. , Gay, C.C. , McElwain, K.L. , Kim, S.H. , Knowles, D.P. , Hu, J.
- Subject:
- feces , dairy farming , dairies , disease reservoirs , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , serotypes , foodborne illness , ribotypes , cattle , humans , feeds , silage , isolation , pandemic , on-farm food safety , zoonoses , risk factors
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Dickens, J.A. , Ingram, K.D. , Hinton, A. Jr.
- Subject:
- chicken meat , meat cuts , shelf life , washing , chicken carcasses , cooling , Listeria monocytogenes , psychrotrophic bacteria , bacterial contamination , food contamination , food safety , Pseudomonas , Staphylococcus , plate count , pH
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Ward, Todd J. , Gorski, Lisa , Borucki, Monica K. , Mandrell, Robert E. , Hutchins, Jan , Pupedis, Kitty
- Subject:
- Listeria monocytogenes , food pathogens , genes , virulence , polymerase chain reaction , nucleotide sequences , haplotypes , strain differences , phylogeny , strains , listeriosis , foodborne illness , food contamination , bacterial contamination , human diseases , animal diseases
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Meinersmann, R.J. , Phillips, R.W. , Wiedmann, M. , Berrang, M.E.
- Subject:
- Listeria monocytogenes , food pathogens , serotypes , strains , genes , genetic techniques and protocols , loci , strain differences , genetic recombination , nucleotide sequences , sequence analysis , sequence alignment , bacterial contamination , food processing plants , population genetics , genetic variation , alleles
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Huang, L.
- Subject:
- hot dogs , pasteurization , food surfaces , heat transfer , vacuum processing , steam pasteurization , mathematical models , food contamination , bacterial contamination , Listeria innocua , Listeria monocytogenes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Author:
- Breidt, F. Jr. , Costilow, R.N.
- Subject:
- food industry , food processing , food sanitation , acidification , orange juice , apple cider , pH , pasteurization , food preservation , food spoilage , food pathogens , bacterial contamination , Clostridium botulinum , Escherichia coli , Listeria monocytogenes , Salmonella , bacterial spores , vegetables , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Gorski, L. , Palumbo, J.D. , Nguyen, K.D.
- Subject:
- sprouts (food) , alfalfa , seeds , decontamination , sprouting , bacterial adhesion , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , serotypes , strain differences , preharvest treatment , irrigation water , bacterial colonization , colonizing ability , viability , microbial growth , listeriosis , risk factors
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Wonderling, L.D. , Bayles, D.O.
- Subject:
- culture media , hot dogs , beef , packaging , liquids , gastric juice , pH , temperature , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , stress tolerance , pathogen survival , acid tolerance , viability , virulence , food safety , food microbiology , bacteriology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Wonderling, L.D. , Wilkinson, B.J. , Bayles, D.O.
- Subject:
- Listeria monocytogenes , food pathogens , genes , mutants , transposons , serine proteinases , nucleotide sequences , amino acid sequences , osmotic pressure , abiotic stress , salt stress , sodium chloride , stress tolerance , microbial growth , temperature , heat stress , hydrogen peroxide , phenotype
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Arnold, J.W. , Boothe, D.H. , Mitchell, B.W.
- Subject:
- stainless steel , food contact surfaces , sanitation , electrostatic interactions , bacterial contamination , bacterial spores , electrical charges , air , biofilm , chicken meat , meat processing , food safety , Campylobacter jejuni , Escherichia coli , food pathogens , Salmonella enteritidis , Listeria monocytogenes , Staphylococcus aureus , Bacillus stearothermophilus , meat packing plants
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
