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- Description:
- Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
- Author:
- Breidt, F. Jr.
- Subject:
- Leuconostoc mesenteroides , genome , genomics , molecular genetics , starter cultures , food microbiology , fermentation , sauerkraut
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Johanningsmeier, S.D. , Fleming, H.P. , Breidt, F. Jr.
- Subject:
- gas production (biological) , sauerkraut , malolactic fermentation , lactic acid bacteria , malic acid , microbial activity , temporal variation , cabbage , vegetable juices , Leuconostoc mesenteroides , lactic acid , carbon dioxide , food microbiology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Plengvidhya, V. , Breidt, F. Jr. , Fleming, H.P.
- Subject:
- sauerkraut , fermented foods , cabbage , fermentation , cultured product starters , Leuconostoc mesenteroides , lactic acid bacteria , process monitoring , bioprocessing , microbial growth , strains , rapid methods , random amplified polymorphic DNA technique , ribotypes , taxonomy , laboratory techniques
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
