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Bollini, R. (10)
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Acosta-Gallegos, J.A. (9)
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Hosfield, G.L. (9)
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Kelly, J.D. (9)
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Bassett, M.J. (8)
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Galasso, I. (8)
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Grafton, K.F. (7)
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Ibarra-Perez, F.J. (7)
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Singh, S.P. (7)
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244
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- Author:
- Gonzalez-Torres, R.I. , Gaitan, E. , Araya, R. , Toro, O. , Tohme, J. , Debouck, D.G.
- Subject:
- Phaseolus vulgaris , beans , cultivars , wild relatives , gene flow , hybridization , genetic markers , biomarkers , seeds , chemical constituents of plants , phaseolin , isozymes , chloroplast DNA , microsatellite repeats , alleles , genetic variation , genotype , Costa Rica
- Physical description:
- p. 167-168.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Author:
- Brito, O.R. , Miglioranza, E. , Ortiz, F.R.
- Subject:
- Phaseolus vulgaris , beans , crop production , nitrogen fertilizers , application rate , seeds , chemical constituents of plants , nutritive value , food quality , Brazil
- Physical description:
- p. 97-98.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Author:
- Jacinto-Hernandez, C. , Garza Garcia, R. , Bernal-Lugo, I.
- Subject:
- Phaseolus vulgaris , green beans , seeds , chemical constituents of plants , oligosaccharides , raffinose , stachyose , alpha-galactosidase , enzyme activity , genotype , cultivars , genetic variation , Mexico
- Physical description:
- p. 49-50.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Espinosa-Huerta, E. , Lopez-Yepes, L. , Acosta-Gallegos, J.A. , Guzman-Maldonado, H.S. , Mora-Aviles, M.A.
- Subject:
- Phaseolus vulgaris , beans , antinutritional factors , phytic acid , iron , dietary minerals , nutrient availability , intestinal absorption , digestibility , polyphenols , binding capacity , ascorbic acid , EDTA (chelating agent) , leaves , plant nutrition , cultivars , developmental stages , seeds , tannins
- Physical description:
- p. 102-103.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Espinosa-Huerta, E. , Acosta-Gallegos, J.A. , Guzman-Maldonado, H.S. , Mora-Aviles, M.A.
- Subject:
- Phaseolus vulgaris , beans , leaves , roots , seeds , stems , pods , developmental stages , chemical constituents of plants , iron , quantitative analysis , cultivars , genetic variation
- Physical description:
- p. 119-120.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Author:
- Blair, M.W. , Astudillo, C. , Beebe, S.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , cultivars , genetic recombination , inbred lines , genetic variation , food quality , food composition , nutritive value , Colombia , Argentina
- Physical description:
- p. 52-53.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Salinas Moreno, Y. , Rojas Herrera, L. , Perez Herrera, P. , Sosa Montres, E.
- Subject:
- Phaseolus vulgaris , plant morphology , seeds , color , chemical constituents of plants , anthocyanins , quantitative analysis , cultivars , landraces , genetic variation , genetic recombination
- Physical description:
- p. 185-186.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Author:
- Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
- Subject:
- Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
- Physical description:
- p. 167-168.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2001. v. 44
- Author:
- Intriago-Ortega, M.P. , Ibarra-Perez, F.J. , Reyes-Romero, M.A.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , flavonoids , antioxidants , antioxidant activity , free radicals , cooked foods , food composition
- Physical description:
- p. 47-48.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Author:
- Galasso, I. , Lioi, L. , Lanave, C. , Campion, B. , Bollini, R. , Sparvoli, F.
- Subject:
- Phaseolus vulgaris , beans , seeds , protein content , arcelin , phytohemagglutinin , alpha-amylase , enzyme inhibitors , lectins , genes , loci , linkage groups , bacterial artificial chromosomes , gene expression , chromosome mapping
- Physical description:
- p. 191-192.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
