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Authors
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Bollini, R. (6)
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Lioi, L. (5)
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Galasso, I. (3)
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Campion, B. (2)
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Ceriotti, A. (2)
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Daminati, M.G. (2)
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Hosfield, G.L. (2)
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Jacinto-Hernandez, C. (2)
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Lanave, C. (2)
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Sparvoli, F. (2)
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28
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- Author:
- Galasso, I. , Lioi, L. , Lanave, C. , Campion, B. , Bollini, R. , Sparvoli, F.
- Subject:
- Phaseolus vulgaris , beans , seeds , protein content , arcelin , phytohemagglutinin , alpha-amylase , enzyme inhibitors , lectins , genes , loci , linkage groups , bacterial artificial chromosomes , gene expression , chromosome mapping
- Physical description:
- p. 191-192.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Author:
- Kusolwa, P.M. , Myers, J.R.
- Subject:
- Phaseolus vulgaris , Phaseolus acutifolius , beans , plant pests , Acanthoscelides obtectus , insect pests , pest resistance , defense mechanisms , plant breeding , interspecific hybridization , hybrids , genetic resistance , DNA profiling , nucleotide sequences , seeds , protein content , arcelin , protein synthesis , alpha-amylase , enzyme activity , enzyme inhibitors , genes
- Physical description:
- p. 75-76.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Author:
- Tofino, A. , Ocampo, C. , Blair, M.
- Subject:
- Phaseolus vulgaris , green beans , pods , seeds , plant morphology , chemical constituents of plants , chlorophyll , quantitative analysis , fiber content , protein content , germplasm evaluation , genotype , genetic variation , South America
- Physical description:
- p. 63-64.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Debouck, D.G. , Maquet, A. , Posso, C.E.
- Subject:
- Phaseolus lunatus , germplasm , seeds , protein content , electrophoresis , wild plants , domestication
- Physical description:
- p. 58-59.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 1989. v. 32
- Author:
- Nikolic, Z.T. , Vasic, M.A. , Milosevic, M.B. , Vujakovic, M.L. , Gvozdanovic-Varga, J.M.
- Subject:
- Phaseolus vulgaris , green beans , cultivars , varieties , genetic variation , germplasm , seeds , protein content , phaseolin , isozymes , geographical variation , Serbia , Central America , South America
- Physical description:
- p. 27-28.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Andrade, C.A. de B. , Sanches-Patroni, S.M. , Clemente, E.R. , Scapim, C.A. , Silverio, L.
- Subject:
- Phaseolus vulgaris , beans , crop production , fertilizers , application rate , crop quality , seeds , protein content , chemical constituents of plants , tryptophan , quantitative analysis , food composition , nutritive value , cultivars , genetic variation , Brazil
- Physical description:
- p. 93-94.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
- Author:
- Jacinto-Hernandez, C. , Iturbide-Portillo, J.G. , Rubio-Hernandez, D.
- Subject:
- beans , shelf life , nutritive value , digestibility , cooking , duration , long term experiments , Phaseolus vulgaris , seeds , protein content , cultivars , genetic variation , chemical constituents of plants
- Physical description:
- p. 151-152.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 2001. v. 44
- Author:
- Jimenez O, R. , Delgado, E. , Rosales S, R. , Reveles S, F.O. , Ochoa, A. , Nava B, C.A. , Ibarra A, M.
- Subject:
- Phaseolus vulgaris , pinto beans , protein content , seeds , cultivars , black beans , food composition , extraction , functional properties , food processing quality , Mexico
- Physical description:
- p. 142-143.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Bollini, R. , Daminati, M.G. , Lioi, L. , Vitale, A. , Ceriotti, A.
- Subject:
- Phaseolus vulgaris , germplasm , seeds , protein content , lectins , analytical methods , electrophoresis
- Physical description:
- p. 27.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 1989. v. 32
- Author:
- Elia, F.M. , Hosfield, G.L.
- Subject:
- Phaseolus vulgaris , seeds , water uptake , protein content , genetic variation , beans , food quality , cooking , genotype , Tanzania
- Physical description:
- p. 91-92.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. Mar 1995. v. 38
