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Year 1989 Remove constraint 1989: 1989 Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V. Subjects corn Remove constraint corn: corn

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1. Protein-rich residue from ethanolic fermentation of high-lysine, dent, waxy, and white corn varieties

Description:: Includes references.
Author:: Wu, Y.V.
Subject:: dent corn , waxy corn , corn , color , varieties , lysine , ethanol , fermentation , yields , chemical composition , amino acids , mineral content , protein content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1989