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Subjects corn Remove constraint corn: corn Subjects sensory evaluation Remove constraint sensory evaluation: sensory evaluation Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V.

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1. Evaluation of corn distillers' dried grains defatted with supercritical carbon dioxide

Description:: Includes references.
Author:: Wu, Y.V. , Friedrich, J.P. , Warner, K.
Subject:: corn , lipids , extraction , carbon dioxide , food quality , flavor , fiber content , protein content , sensory evaluation , distillers grains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1990

2. Processing corn distillers' grains to improve flavor: storage stability in corn-soy-milk blends

Description:: Includes references.
Author:: Bookwalter, G.N. , Warner, K. , Wu, Y.V.
Subject:: blended foods , ingredients , corn , food processing , shelf life , sensory evaluation , distillers grains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1988