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Authors Wu, Y.V. Remove constraint Wu, Y.V.: Wu, Y.V. Subjects corn Remove constraint corn: corn Subjects protein content Remove constraint protein content: protein content

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1. Corn distillers' dried grains with solubles and corn distillers' dried grains: dry fractionation and composition

Description:: 1 p. ref.
Author:: Wu, Y.V. , Stringfellow, A.C.
Subject:: byproducts , feeds , corn products , corn , distillates , drying , fracture fixation , distillation , distilled spirits , moisture content , water activity , lipid content , protein content , dietary fiber , ash content , amino acid composition , particle size distribution , proximate composition , milling quality , sieving
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1982

2. Enrichment of protein, starch, fat, and sterol ferulates from corn fiber by fine grinding and air classification

Description:: Includes references
Author:: Wu, Y.V. , Norton, R.A.
Subject:: corn , milling , sorting , protein content , sterols , ferulic acid , corn oil , cellulose , chemical composition , fractionation , particle size , dietary fiber , corn starch , hemicellulose
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

3. Evaluation of corn distillers' dried grains defatted with supercritical carbon dioxide

Description:: Includes references.
Author:: Wu, Y.V. , Friedrich, J.P. , Warner, K.
Subject:: corn , lipids , extraction , carbon dioxide , food quality , flavor , fiber content , protein content , sensory evaluation , distillers grains
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1990

4. Protein-rich residue from corn alcohol distillation: Fractionation and characterization

Description:: Bibliography p. 346-347.
Author:: Wu, Y.V. , Sexson, K.R. , Wall, J.S.
Subject:: corn , fermentation wastes , slurries , centrifugation , fractionation , protein content , nitrogen content , amino acid composition , feeds , feed processing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1981

5. Protein-rich residue from ethanolic fermentation of high-lysine, dent, waxy, and white corn varieties

Description:: Includes references.
Author:: Wu, Y.V.
Subject:: dent corn , waxy corn , corn , color , varieties , lysine , ethanol , fermentation , yields , chemical composition , amino acids , mineral content , protein content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1989